The Central Valley Farmers' Market offers plenty of fresh picked fruits, vegetables, herbs, and flowers. Local artisans bring wonderful hand-made arts and crafts. You will also find lots of baked goods, jams, honey, cheeses, and other products.
Quello che ci mette, ci trova!
The Central Valley Farmers' Market is held every Tuesday, Thursday, and Saturday from April through October, Then Saturdays only in November until Thanksgiving. The Market is open from 7 a.m. - 1 p.m. The vendors will be there rain or shine!
Be sure to visit this week's featured vendors.
Offers a diverse selection of produce including restaurant-quality vegetables and edible flowers.
Grows a variety of organic vegetables including French slenderette, green beans, spinach, salad greens, squash, pumpkins, and cherry tomatoes, as well as a vast array of fresh-cut and dried flowers.
Specializes in organically grown lettuces, argula, red mustard, and other greens.
Hand picks, hand washes, and hand sorts of all of their products which include nuts, plants, herbs, perennials, flowers, wild-gathered items,meat, fruit, and vegetables.
Produces organically grown traditional Asian vegetables such as bok choy, lemon grass, and hot chili peppers.